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Shrimp Chowder

5 lg. onions, peeled and diced
1/4 lb. butter
4 lg. potatoes, peeled and diced
2 c. boiling water
Salt and pepper
1 lb. Velveeta cheese
1 1/2 pts. milk
1 1/2 lb. shrimp, cooked
Fresh parsley


Lightly cook onions in butter. Add potatoes and boiling water. Simmer until potatoes are tender and season to taste. In separate pan, melt cheese in the milk then add to potatoes and onion. Add shrimp and simmer gently for 20 minutes or more. Be careful not to boil. Garnish with parsley. Serves 8.


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