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Shrimp Corn Chowder

1 bunch little green onions, chopped (tops included)
1 tbsp. butter or margarine
2 cans cream of potato soup
1 (3 oz.) pkg. cream cheese
1 1/2 soup cans of milk
1 can kernel corn, drained
1/2 tsp. cayenne pepper or to taste
2 c. frozen, cooked, popcorn shrimp


Saute onions in butter. Add next 5 ingredients and simmer for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. Reduce heat and simmer 10 minutes.


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