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Shrimp Corn Soup

1 lg. onion, chopped
4 tbsp. flour
2 tbsp. bell pepper
1 c. ham
1 qt. sm. raw shrimp
3 c. fresh corn
1 can stewed tomatoes
Parsley, salt, red pepper


Make a brown roux. Add onions and pepper and saute. Add ham, shrimp, corn, and tomatoes. Cook 30 minutes on low fire. Stir often. Add salt, pepper and water. Cook 1 hour. Add parsley and cook 5 minutes.


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