Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp Corn Soup

2 lbs. shrimp, peeled and deveined
1 dozen ears corn (cut whole kernel style) or 4-5 cans whole kernel corn
1 can diced tomatoes
1 c. butter beans
3 qt. hot water
2 med. potatoes, cubed
1/4 c. oil or shortening
1/2 c. shallots, chopped
1/2 c. onions, chopped
1/2 c. celery, chopped
Sprig of parsley, chopped


Make a roux with the flour and oil or shortening. When the roux is brown, add the corn, shrimp, tomatoes, onions, shallots and celery and cook over medium heat, stirring often, until wilted. Add the hot water, parsley, potatoes and butter beans and simmer for about 45 minutes. Serves about 8.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.