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Shrimp Soup

1 (8 oz.) pkg. cream cheese
2 cans evaporated milk
1 can cream of potato soup
1 can creamed corn
3 to 4 cut up green onions
2 c. shrimp
To taste, salt, pepper, red pepper, garlic

Slowly melt cream cheese then add remaining ingredients. Heat until completely hot over low heat to medium heat. Serve.

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