Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp Soup

1 lb. rock shrimp, peeled, deveined & cut into pieces
1 c. diced celery
1/2 c. chopped onion
2 c. diced potatoes
2 tbsp. powdered chicken base
Cornstarch
2 quarts water
Pepper to taste


Bring two quarts of water to a boil in a large pot. Add chicken base, celery, onions, and potatoes and continue cooking until vegetables are done. Add shrimp pieces and bring to a boil again. Thicken as desired with a paste of water and cornstarch. Add pepper to taste; no salt! Serves approximately 6 to 8 people.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.