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Shrimp Soup

6 slices bacon
1/2 c. chopped onion
1 tsp. garlic
1 (1 lb. 12 oz.) can tomato
1 green pepper, chopped
1/4 tsp. liquid red pepper
1/2 tsp. black pepper
1 bay leaf
1 carrot, sliced thin
2 med. celery sticks, sliced
2 med. potatoes, cubed
2 tsp. salt
1 pkg. frozen shrimp


Fry bacon, drain, and crumble in small pieces. Saute onion and garlic. Add tomatoes, and add rest of ingredients to onion. Bring to boiling point, reduce heat and simmer 20 minutes. Add shrimp and heat through. Garnish with bacon.


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