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Slovak Sour Soup

1 can sauerkraut juice
2 tbsp. dried mushrooms
1 c. sliced Kielbasy
1/2 c. barley, pre-cooked

Pour sauerkraut juice in saucepan; add water to desired strength. Cook to boiling; lower heat. Add mushrooms, Kielbasy and barley. Simmer 15 to 20 minutes.

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