Skinny Soup

1 head cabbage
1 head cauliflower
2 bunches broccoli
2 carrots
2 stalks celery
1 lg can tomatoes -- diced
1 lg can tomatoe sauce
1 small jar chicken bouillon

Cut in small bite size pieces. Place in BIG pot and cover with water. Cook till all is tender checking to see if water needs to be added to cover.

You can season with what spices you prefer.

Skinny Soup printer friendly version located here. (Just the recipe. Nothing else.)
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