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1 gal. tomatoes
8 ears corn, cut off
4 or 5 pods okra
4 or 5 pods hot pepper
1 qt. water
2 c. butter beans
1 c. vinegar
2/3 c. sugar
1 tbsp. salt
Bring to a boil and boil 40 minutes. Pour in hot sterilized jars and seal.
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