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Soup Verde

1 pkg. frozen chopped spinach
1/4 c. parsley, chopped
1/4 c. green onion tops, chopped
1 sm. clove garlic, mashed
1 1/2 c. milk
1 can cream of chicken soup
Salt, black & red pepper (to taste)

Mix thawed spinach, parsley, onions, garlic and milk in blender. Add to cream of chicken soup in a saucepan. Cook, uncovered slowly until hot. Add salt and pepper to taste. May be served hot or cold. May be prepared a day in advance. Does not freeze. Serves 4.

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