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Spinach Bisque With Crabmeat

4 slices white onion
2 (10 oz.) pkgs. frozen spinach, chopped
6 c. chicken broth
6 tbsp. butter
2 tbsp. flour
Salt and white pepper to taste
2 c. half and half
1 c. fresh crabmeat
1/2 tsp. nutmeg

Add onion to spinach and cook according to directions on spinach package. Drain thoroughly. Combine with 2 cups chicken broth and blend until pureed. Melt butter in large saucepan. Stir in flour, salt and white pepper until blended. Gradually stir in remaining 4 cups chicken broth and bring to boil, stirring constantly. Add pureed spinach mixture; cook over low heat 10 minutes. Stir in half and half and crabmeat. Heat, but do not boil. Add nutmeg. Taste for seasoning. Serves 8 to 10.

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