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Spinach Soup

1 c. spinach, drained
1 1/2 c. milk
1 sm. onion, chopped
2 tbsp. butter, softened
1 tbsp. flour
Dash of nutmeg
Dash of ground cloves
Pepper to taste


Place spinach, milk, onion, butter and flour in blender and puree until smooth. Pour spinach mixture into medium saucepan. Reduce heat to low, cover and simmer for 20 minutes. Season with nutmeg, cloves and pepper.


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