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Spinach Broccoli Soup

3 green onions, finely chopped
3 tbsp. butter or margarine
1 (10 oz.) pkg. frozen broccoli spears, slightly thawed
1 (10 oz.) pkg. frozen chopped spinach, slightly thawed
2 (10 3/4 oz. each) cans chicken broth
3 tbsp. all-purpose flour
Salt and black pepper
1/2 c. Half and Half


Saute the green onions in the heated butter until soft but not browned. Add the flour, salt and pepper. Mix thoroughly. Add the vegetables and chicken broth. Cover and simmer for 5 to 8 minutes or until vegetables are cooked and mixture is heated through. Add Half and Half. Simmer 3 to 4 minutes longer. Serve piping hot.


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