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Spinach Rice Soup

2 c. chicken broth
1 tsp. chicken broth powder or 1 bouillon cube
2 cloves garlic, minced fine
1 c. water
1 c. rice, cooked
5 oz. (half a pkg.) spinach


Heat the broth, water and chicken flavoring. Add the spinach, washed and torn into small pieces. Cover and heat for a few minutes until spinach is tender. Serves 4.


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