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Swedish Fruit Soup

1 pkg. mixed dried fruits
2 c. water
1/2 tsp. cinnamon
1 pkg. cherry flavored gelatin
1 1/2 c. orange juice
Dairy sour cream

Cut fruit into bite size pieces. Combine with water and cinnamon in saucepan. Bring to boil. Reduce heat and simmer, covered, 20 minutes. Stir in gelatin until dissolved. Add juice; chill. Serve topped with sour cream.

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