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Swedish Fruit Soup

1/2 lb. raisins
1/4 lb. currants
1/2 lb. prunes, pitted
1 c. frozen red raspberries, pitted
1 c. frozen red raspberries, thawed
Sugar to taste (1 c. or less)
2 cinnamon sticks
2 tbsp. tapioca
Juice from 1/2 lemon
3 apples, peeled & sliced

Put all ingredients together in a large pot and cover with water. Simmer until flavors mix. Serve warm or cold.

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