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Tortellini Soup

1 tbsp. butter or margarine
4 cloves garlic, minced
2 (13 oz.) cans College Inn chicken broth
1 (9 oz.) pkg. cheese tortellini
1/4 c. Parmesan cheese
Salt & pepper to taste
1/2 bunch fresh spinach
1 (14 oz.) can tomatoes
1 tsp. dry basil

Melt butter and saute garlic. Stir in broth with tortellini. Add spinach and tomatoes. Reduce heat. Mix in cheese, salt and pepper. Simmer about 5 minutes until heated through.

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