Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Turkey and Noodle Soup

1 turkey
1 tbsp. salt
2 tsp. Worcestershire sauce
1 tsp. dried sage
2 bay leaves
3 qts. water
1 med. stalk celery (sliced diagonally into 1 inch slices, about 1/2 c.)
2 carrots (cut into 1/2 inch pieces, about 1 c.)
1 med. onion
1 pkg. frozen lima beans (optional)

Break up turkey to fit 6 quart kettle or Dutch oven. Add salt, Worcestershire, sage, bay leaves and water. Heat to boiling, reduce heat. Cover and simmer for 1 hour. Remove bones, cool, then remove turkey meat and cut into small pieces. Skim fat, strain broth for sage and bay leaves. Measure 10 cups broth into Dutch oven. Add turkey and remaining ingredients, except noodles. Heat to boiling, reduce heat, cover, simmer for 15 minutes. Stir in noodles gradually. Heat to boiling, reduce heat, cover. Simmer for 15 minutes. Serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.