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Turkey Noodle Soup

Turkey carcass
3 ribs celery, sliced
2 carrots, sliced
1 lg. onion, quartered
2 cloves garlic, minced
1 bay leaf
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. ground cloves
1/2 tsp. marjoram
1/2 tsp. rosemary flakes
1/8 tsp. paprika
10 c. water
1 1/2 c. egg noodles

Break turkey carcass and place in Dutch oven; add remaining ingredients, except noodles. Bring to a boil over high heat. Reduce heat to low; cover and simmer 2 hours. Remove carcass, cool. Remove turkey from bones. Put turkey back into broth and bring to a boil again. Add noodles and cook until tender.

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