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Turkey Soup

1 meaty turkey carcass
5 carrots -- chopped
32 ounces canned tomatoes -- undrained
2 onions -- cut up
1/3 cup barley
2 tablespoons parsley
2 cups chopped celery


Cover turkey bones with water in a large pot. Season with salt and pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the meat.

Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley. Simmer 1/2 to 1 hr. longer until vegetables are cooked. Add meat and heat.




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