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Turkey Soup

3 c. chopped leftover turkey
4 to 5 oz. frozen peas
4 carrots, sliced
3/4 c. chopped celery
1/2 c. chopped onion
1 can (each) cream of chicken soup, cream of celery soup
4 c. water
1 tsp. salt
1/4 tsp. pepper

Combine and cook until heated through.

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