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Turkey Soup

5 c. broth
Turkey meat, cut into small pieces
1/2 to 3/4 c. frozen vegetables
1 c. fine noodles
Salt and pepper to taste
1 bay leaf


Heat broth to boiling in saucepan. Add all ingredients. Reduce heat. Simmer until vegetables and noodles are tender. About 10 to 15 minutes. Remove bay leaf before serving.


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