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1 qt. milk
2 tbsp. minced onion
2 c. finely grated white turnip, not packed down (pulp and juice)
1 tsp. salt
2 tbsp. butter, blended with 1 tbsp. flour
White pepper to taste
Heat milk; add onion,turnip and salt; simmer, covered, for 10 minutes. Add butter-flour mixture; cook and stir constantly over moderately low heat until slightly thickened and bubbly. Stir in pepper and sprinkle with parsley. Makes almost 1 1/2 quarts.
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