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Turnip Soup Surprise

2 c. sliced turnips
1 c. sliced potato
1 sm. onion, chopped
3 tbsp. oleo
1 1/2 tbsp. flour
3 c. chicken broth
1 can Milnot
1 tbsp. chopped parsley

Melt oleo. Add turnips, potatoes and onion. Cook on medium heat until tender (about 20 minutes). Sprinkle in flour and blend. Add broth and stir well. Bring to boil. Reduce heat and simmer 15 minutes. Cool and blend in food processor or blender until smooth. Add Milnot and salt to taste. Reheat. Serve hot.

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