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Wild Rice Soup
1 c. uncooked wild rice, cooked as you like it
1 onion, grated
1 carrot, grated
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can chicken broth
4 soup can water
While cooking wild rice, cook onion and carrot in small amount of water until tender. Add the rest of the ingredients, rice added last. Heat but do not boil. One cup sauterne may be substituted for 1 cup water. Salt and pepper to taste. Serves 12.
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