Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wild Rice Soup

1 c. wild rice
1 1/2 ribs celery, diced
1 lg. onions, diced
1/2 green pepper, diced
1/2 lb. fresh mushrooms
1/2 c. butter
1 c. flour
8 c. (5 cans) hot chicken broth
Salt and pepper to taste
1 c. half and half cream
2 tbsp. dry white wine


Cook rice; saute onion, pepper, celery and mushrooms in butter until just softened. Sprinkle in flour; stir and cook until flour is mixed in, but don't brown. Add broth, stir until well blended. Add rice and season. Heat and stir in cream. Add wine, heat. Don't boil. Serves 12


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.