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Wild Rice and Cheese Soup

10 slices bacon
1 large onion, chopped
4 c. milk
1 1/2 c. cooked wild rice
2 cans cream of potato soup
1 c. Cheddar cheese, shredded

Fry bacon and crumble. Saute onion. Combine with remaining ingredients. Warm thoroughly and serve. Do not boil.

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