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Wild Rice Soup

1/3 c. chopped carrot
1/3 c. chopped celery
1/3 c. chopped onion
2 tsp. margarine or butter
1 1/3 c. cooked wild rice
1 jar (12 oz.) Heinz HomeStyle Turkey Gravy
1 1/2 c. skim milk
2 tbsp. dry sherry


Saute vegetables in margarine in 2 quart saucepan over medium-high heat until tender. Stir in rice, gravy and milk. Reduce heat to low. Simmer 5 minutes. Stir in sherry. Makes 4 servings, about 4 cups.


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