Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Wild Rice Soup
2 tbsp. onion, chopped
3 tbsp. mushrooms, chopped
3 tbsp. butter
1/4 c. flour
4 c. chicken stock
1/8 tsp. salt
1/2 c. wild rice, cooked
1 c. half and half
1/4 c. sherry (optional)
Saute onion and mushrooms in butter in saucepan until onion is transparent. Stir in flour. Cook for 15 minutes. Stir in chicken stock. Cook for 8 to 10 minutes, stirring frequently. Add remaining ingredients. Heat to serving temperature. Ladle into soup bowls. Garnish with freshly chopped parsley. Yield: 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.