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Wild Rice Soup
3/4 c. wild rice
1 can cream of potato soup
1 can cream of chicken soup
2 soup cans milk
1/2 lb. bacon
1 c. Velveeta cheese
Cook wild rice. In a large pan mix soups and milk. Heat and add wild rice. In skillet, fry bacon and chopped onion. When soup is hot, stir in Velveeta until melted (cheese will scorch easily). Add bacon and onion just before serving.
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