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Wild Rice Soup

6 Tablespoons Unsalted Butter
1 Tablespoon Onion -- minced
1/2 Cup Flour
3 Cups Chicken Broth
2 Cups Wild Rice -- cooked
1 Cup Cooked Ham -- minced
1/2 Cup Carrots -- grated
1/4 Cup Almonds -- slivered
1/2 Teaspoon Salt
1 Cup Half And Half
2 Tablespoons Dry Sherry

Melt butter in saucepan, saute onions until tender. Blend in flour, gradually add broth. Cook stirring constantly until mixture thickens slightly. Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature and season with pepper.

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