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Wild Rice Soup
6 tbsp. butter or margarine
1 tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. half and half
Snipped parsley or chives for garnish
Melt butter in saucepan; saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Stir in rice and salt; simmer about 5 minutes. Blend in half and half; heat to serving temperature. Garnish with parsley or chives. Yield: 5 1/2+ cups. Variation: Add 1/3 cup minced ham, 1/3 cup shredded carrot and 3 tablespoons chopped slivered almonds.
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