Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wild Rice Soup

9 slices bacon, cut up
1 med. onion
1 1/2 c. cooked wild rice
2 pts. half and half (or 4 c. milk)
2 (11 oz.) cans of cream of potato soup
2 c. shredded cheese (mild Cheddar)


Saute bacon and onion, drain. Mix all ingredients in heavy pan and heat, stirring. When it is hot, add cheese. Heat until cheese melts and serve. Serves 8 to 12.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.