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Bisque Of Hampton Crab
1 c. crabmeat
1 can cream of mushroom soup
1 can cream of asparagus soup
1 c. light cream
1 1/4 c. milk
1 tsp. Worcestershire sauce
1/2 c. dry sherry
Dash of Tabasco
Blend all ingredients in blender. Heat but do not boil. Serves 8.
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