Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bisque Of Hampton Crab

1 c. crabmeat
1 can cream of mushroom soup
1 can cream of asparagus soup
1 c. light cream
1 1/4 c. milk
1 tsp. Worcestershire sauce
1/2 c. dry sherry
Dash of Tabasco


Blend all ingredients in blender. Heat but do not boil. Serves 8.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.