Yogurt, Shrimp and Cucumber Soup

1/2 lg Cucumber, peeled and sliced Salt, to sprinkle
1 c Plain yogurt
1 1/2 c Chicken broth
1 c Tomato juice
1 Clove garlic, crushed Lemon juice (1-2 tsp)
2 ts Chopped fresh dill -or-
1/2 ts Dried dill
1/2 c Cooked chopped shrimp
1 lg Tomato, diced
2 tb Diced green pepper
1 c Heavy whipping cream Paprika to taste

Sprinkle diced cucumber with salt; cover and set aside for 30 minutes. Drain and rinse with cold water. Place yogurt, broth, tomato juice, and garlic in blender or food processor; blend until well mixed. Transfer to a large bowl. Add lemon juice, dill, cucumber, shrimp, tomato, and green pepper to yogurt misture. Stir in cream and refrigerate until well chilled. Sprinkle with paprika and serve with a loaf of french bread.

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