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Zucchini and Potato Soup (Cold)

1 Sm Onion
2 C Water -- or veggie broth
1/2 C Zucchini -- grated
1 C Potatoes -- unpeeled and thinly sliced (4 medium)
1 Tbsp White Wine Vinegar -- to taste
1/4 Tsp Tarragon -- to taste
Skim milk -- to thin soup, optional


Cook chopped small onion in veg. broth or water. Add 1 more cup broth or water, and grated zucchini, baby potatoes (they are organic), white wine vinegar, and tarragon, simmer covered til potatoes are soft. Blend everything and chill.


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