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Zucchini Soup

1 (#2 1/2) can tomatoes
4 c. water
5 beef bouillon cubes
1 onion, minced
1/2 head cabbage, shredded
3 sliced med. zucchini
1 tbsp. garlic powder
Salt, dry onion powder to taste


Chop up cabbage, onion and the zucchini. Bring to a boil and simmer 1 hour.


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