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Zucchini Soup

1 lb. Italian sausage, browned with casing removed
2 c. celery, sliced
2 lbs. zucchini, sliced into 1/2 inch pieces
1 c. onion, chopped
2 c. tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tbsp. oregano
1 tbsp. sugar
1/2 tbsp. basil
1/4 tbsp. garlic powder
2 green peppers, chopped

Brown sausage and drain off fat. Add celery and cook 10 minutes. Add remaining ingredients except peppers. Simmer 20 minutes. Add peppers and cook 10 minutes. Mix 1 cup grated cheese with 4 eggs; pour over hot soup and cook for 10 minutes, or until firm. Serve with garlic bread.

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