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Zucchini Soup

1 lb. mild sausage (bulk)
2 c. chopped celery
2 lbs. chopped zucchini (4 cups =2 lbs)
1 c. chopped onions
2 chopped green peppers
1 qt. tomato juice
2 tbsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/2 tsp. garlic salt

Brown sausage for 10 minutes. Add the rest of the ingredients and cook for 20 minutes or more.

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