Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Zucchini Soup

1 lb. sausage
2 c. chopped celery
1 c. chopped onion
1 lb. zucchini, cut in 1/2 inch pieces
1 (28 oz.) can tomatoes, chopped
2 c. chopped green pepper
1 tsp. salt
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
Grated Parmesan cheese

Cook sausage in large Dutch oven. Break up with fork until brown; drain fat. Add celery and onion; cook for 10 minutes. Stir in remaining ingredients except green pepper and cheese. Simmer covered for 20 minutes. Stir in green pepper. Cover and cook for 10 minutes. Garnish with Parmesan cheese. Serve with French bread.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.