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Zucchini Soup

3 slices bacon substitute, cut in sm. pieces
1 med. onion, chopped
1 clove garlic, minced
8 med. zucchini, cut in chunks or 8 c. chopped
1 (10 1/2 oz.) can beef consomme or bouillon
2 1/2 c. water
1 tsp. salt
4 tbsp. fresh parsley
1 tsp. basil leaves
1/8 tsp. pepper
Freshly ground Parmesan on top

Brown bacon substitute. Pour off all but 1 tablespoon fat. Stir onion and garlic in fat until tender. Add remaining ingredients except cheese. Bring to a boil for about 20 minutes. Blend until smooth. Can be frozen.

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