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Zucchini Soup

3 tbsp. bacon grease
1 green pepper, chopped coarse
2 cloves garlic, diced coarse
1 lg. zucchini, cut into 1/4-inch slices; cut slices into cubes
1 sm. onion, chopped
Salt and pepper
1 1/2-2 qt. tomatoes

Put all ingredients into a saucepan. Cook until tender about 1 hour.

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