Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cream of Mushroom Soup
8 tb Butter
6 tb Sifted flour
2 tb Choped onions
1 1/2 lb Fresh domestic mushrooms; cleaned (up to 2)
2 tb Water
1 1/2 c Heavy cream
1/2 ts Dried savory
2 ts Sugar
1 ts Soy sauce
Salt to taste
Melt 6 tablespoons of the butter in saute pan and gradually stir in sifted
flour. Cook over low heat, stirring, 5 minutes. Set aside.
Cook onions in remaining 2 Tablespoons of butter in a separate saucepan.
When onions are transparent, add mushrooms and water. Cover and lower heat.
Simmer gently 30 minutes, stirring 2 or 3 times.
Remove lid from onions and mushrooms; stir in cream and all remaining
seasonings, except salt. Bring to simmer.
Stir in flour-butter mixture to thicken. Salt to taste. Serve immediately.
Makes 4 small, but filling, servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.