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Best Broccoli Soup

2 c. broccoli (chopped)
1/2 c. onion (chopped)
3 tbsp. margarine
2 tbsp. flour
2 c. milk
2 c. half and half
1/4 tsp. Worcestershire
2 cubes chicken bouillon
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne or 3 drops Tabasco
1/4 tsp. thyme

Saute onion in margarine. Blend in flour. Add milk and half and half. Add broccoli and stir until thickened and smooth. Dissolve bouillon cubes and seasoning. For variety: Add 6-8 ounce crab meat. For lower calories: Omit half and half, dissolve bouillon cubes in 2 cups hot water.

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