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Curried Leek and Potato Soup

2 tb Oil
1 lg Onion, chopped
4 lg Leeks, washed & sliced
12 oz Potatoes, diced
1 pn Arame weed
1 ts Rosemary
1/2 ts Curry powder
1 3/4 pt Water
1 Garlic clove
Soy sause, to taste


Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add the potatoes, arame, rosemary, curry powder & water. Stir well, bring to the boil, reduce heat, cover & cook for 20 minutes. Blend until smooth in a blender with the garlic clove & soy sauce. Reheat & serve.


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