Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Artichoke Soup

19 oz Artichoke hearts drained
1 tb Lemon juice
1 Dash of white pepper
1 Thin slices of lemon
1 1/2 c Chicken broth
1/2 ts Salt
1 c 18% Table cream

Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream. Chill Soup. If hot is required, reheat, but to not boil. Garnish with lemon slices. Yield 4-6 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.