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Avocado Curry Soup

2 Avocados, peeled and cubed
2 1/2 c Chicken stock
1 ts Curry powder
Salt to taste
White pepper to taste
1/2 c Whipping cream

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4

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