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Basic Fat Burning Soup

1 lg Can tomatoes (or 2)
2 Green peppers
1 Bunch of celery
1 lg Head of cabbage
1 Pkg. Lipton Onion Soup
6 lg Green onions
1 Pkg. green beans (frozen)
3 sm Or 1 large can beef broth


Season with salt, pepper, curry powder, parsley, garlic, chili powder or other spices if desired, or with bouillon. Cut vegetables into small medium pieces and cover with water. Boil fast for 10 minutes. Reduce to simmer and continue cooking until vegetables are tender.


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