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Basic Fat Burning Soup

6 lg Onions
2 Green peppers
2 Whole tomatoes
1 lg Cabbage
1 bn Celery
Seasoning packet (any type dry soup)


Cut vegetables in medium pieces and boil, covered with water, for 10 minutes. Turn heat low and simmer until vegetables are soft.

Variation: Strain out the vegies and puree them in the blender, returning them to the liquid, for a creamy version.


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